- Using kacang parang for gravy
Ful Madammas is usually Arabian and Eygyp psalad contain Ful beans (madammas beans) and its is garnish with a dash of olive oil, garlic and parsley.Ful medames is a popular breakfast dish in
On our recipe we will use the following
· 2 cans of foul maddamas beans( can buy at Arabic grocery store)
· 3 clove of garlic
· 2 nos of onions
· 2 cm of ginger
· 5 nos of green chilies
The above portions will be blend together.
· Mince shallots 3 nos
· 3tbsp of (rempah daging) beef curry powder.
· 1 small can of tomato puree
· Salt to taste.
(Use ghee to sautéing)
The above portions will be saute together and then pour all the mixture into 1 big pot and cook it about 30 minutes on medium heat.
Time line of experiments.
Including preparation time 45 minutes to 1 hour.