Foul maddamas brown sugar biscuit.
80 gm brown sugar
1 egg yolk
1 tbsp apple green flavor
½ tbsp of accent vanilla
100 gm cashew
50 castor sugar
250 gm wheat flour
50 gm foul madamma paste or dried and crushed
½ baking powder
1. Beat the butter along with the ghee and the brown sugar until creamy.
2. Add the egg yolk, apple flavor accent and vanilla accent. Beat thoroughly.
3. Add the wheat flour and foul maddamas paste all together with a baking powder.
4. Shape the doh evently.
Bake at the oven about 170 c for 20 minutes.
Baking cookies using dried kacang parang
Followed the original recipe.