So on our 6 week of experiments. We decided to follow the chef recommendation. After a few discussion we manage to create suitable recepi for the cookies.
Review the following recipe
Foul maddamas brown sugar biscuit.
Ingredients
100gm butter
100gm ghee
80 gm brown sugar
1 egg yolk
1 tbsp apple green flavor
½ tbsp of accent vanilla
100 gm cashew
50 castor sugar
Ingredient B
250 gm wheat flour
50 gm foul madamma paste or dried and crushed
½ baking powder
Method
1. Beat the butter along with the ghee and the brown sugar until creamy.
2. Add the egg yolk, apple flavor accent and vanilla accent. Beat thoroughly.
3. Add the wheat flour and foul maddamas paste all together with a baking powder.
4. Shape the doh evently.
Bake at the oven about 170 c for 20 minutes.
Task implementation
Baking cookies using dried kacang parang
Followed the original recipe.
Before task
As usual, each group were given a few minutes to prepare the ingredient.
During task
As we followed the original recipe. There no problem acour. However we change the baking time from 20 minutes to 45 minutes.
After task
After the baking time were over. we take out the tray and let it cool for a while. As usual, we gave a few sample of the cookies and we find out that the cookies were too frail and chewy. The chef told us that the cookies was okay however we need to grind the dried kacang parang until it is on the fine powdery state. So the chef told us to substitute with canned foul maddamas
Picture taken
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